Grilled Corn on the Cob with Cilantro Queso Fresco Butter
Ingredients
- 6 ears corn on the cob in husks
- About ¼ cup kosher salt
- ½ cup queso fresco (Mexican-style fresh cheese)*
- ¼ cup butter, softened
- ¼ cup mayonnaise
- 1 teaspoon lime zest
- 2/3 cup coarsely chopped cilantro
1. Remove silks from corn but leave husks intact. Put corn in a large bowl with 1/4 cup salt and water to cover. Soak about 1 hour. 2. Heat a grill to medium-high (350° to 450°). Meanwhile, whirl queso fresco, butter, mayonnaise, and lime zest in a food processor until fairly smooth. Add cilantr...
What wines go with Grilled Corn on the Cob with Cilantro Queso Fresco Butter?
White Wines from Burgundy
Godello Wines from Spain
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