Grilled Corn on the Cob with Roasted Garlic and Herbs

Ingredients

• 6 large ears of corn
• 2 head(s) of garlic
• 4 teaspoon(s) extra-virgin olive oil
• 0.25 cup(s) chopped cilantro
• 0.25 cup(s) chopped tarragon
• Salt and freshly ground black pepper
• Finely grated zest of 1 lemon
• + 1 more ingredients
• • 1 tablespoon(s) unsalted butter

Preheat the oven to 350°. Cut off the top third of the garlic heads. Stand them cut side up on foil and drizzle with 1 teaspoon of oil. Wrap the garlic in the foil and bake for about 1 hour, until very soft. Squeeze the garlic into a bowl. Stir in the lemon zest, butter, cilantro, tarragon and th...

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