Grilled Corn on the Cob with Thyme & Roasted Red Pepper Butter

Grilled Corn on the Cob with Thyme & Roasted Red Pepper Butter
Photo by Scott Phillips

Ingredients

  • 2 Tbs. olive oil
  • ½ tsp. freshly ground black pepper; more as needed
  • 1 large shallot, minced (¼ cup)
  • 8 ears corn, shucked
  • 1-½ Tbs. sherry vinegar
  • 2 jarred roasted red peppers, drained well, patted dry, and fi nely chopped (½ to 2/3 cup)
  • 4 oz. (½ cup) unsalted butter, softened to room temperature
  • + 2 more ingredients
    • 1 Tbs. chopped fresh thyme
    • 2 tsp. kosher salt

Put the butter, red peppers, shallot, vinegar, 2 tsp. of the thyme, 1 tsp. of the salt, and the black pepper in a food processor and pulse until blended (it's fine if it's still slightly chunky and looks a little separated). Transfer to a large piece of plastic wrap and roll tightly, twisting the...

View full recipe at Fine Cooking

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