Grilled Corn on the Cob

Ingredients

  • Corn on the cob with or without the husks

Preparation: Peel husk back to base and remove the silk, but leave the husk attached. Soak husked corn for an hour prior to grilling. The wet husks will help steam the corn. OR Shuck corn completely and lightly pepper. Grilling Corn on the Cob with Grill Grates!: MEDIUM HEAT 400F Place cor...

View full recipe at RecipeTips.com

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