Grilled Corn on the Cob

Grilled Corn on the Cob
Photo by www.myrecipes.com

Ingredients

  • 10 ears fresh corn with husks
  • Olive oil (about ¼ cup)
  • 1 ¼ teaspoons salt
  • 10 ears fresh corn with husks
  • 1 ¼ teaspoons salt
  • Olive oil (about ¼ cup)

1. Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks; rinse corn, and dry with paper towels. Tie inner husks together with string, leaving ears exposed. 2. Brush corn cobs lightly with oil; sprinkle evenly with salt. Position corn so that tied...

View full recipe at My Recipes

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