Grilled Corn with Cayenne, Lime, and Cotija

Ingredients

• 1 medium lime, cut into 6 wedges
• 6 ears corn, husks on
• ¾ cup crumbled Cotija cheese (about 4 ounces)
• ¾ teaspoon ground cayenne pepper
• ¾ teaspoon kosher salt
• 1 medium garlic clove, minced
• 6 tablespoons "mayonnaise":http://www.chow.com/recipes/11053

Stir together mayonnaise, garlic, salt, and cayenne in a small bowl until well combined. Place cheese in a shallow dish that is at least as long as the corn. Heat the grill to medium high (about 375°F). Before grilling the corn, carefully peel back the husks of each ear a little more than halfw...

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