Grilled Corn with Cayenne, Lime, and Cotija

Grilled Corn with Cayenne, Lime, and Cotija
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  • 1 medium lime, cut into 6 wedges
  • 6 ears corn, husks on
  • ¾ cup crumbled Cotija cheese (about 4 ounces)
  • ¾ teaspoon ground cayenne pepper
  • ¾ teaspoon kosher salt
  • 1 medium garlic clove, minced
  • 6 tablespoons "mayonnaise":

Stir together mayonnaise, garlic, salt, and cayenne in a small bowl until well combined. Place cheese in a shallow dish that is at least as long as the corn. Heat the grill to medium high (about 375°F). Before grilling the corn, carefully peel back the husks of each ear a little more than halfw...

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