Grilled Corn with Chipotle, Molasses and Orange Glaze


  • 2 teaspoon(s) canned chipotle chiles, minced
  • 2 teaspoon(s) light molasses
  • 6 ears fresh sweet corn
  • ¼ cup(s) butter, melted
  • 2 tablespoon(s) frozen orange juice concentrate

In a small bowl, whisk together butter, orange juice, chiles and molasses. Husk corn and remove all silks. Heat grill to medium high heat. Brush glaze on corn and grill for 10-12 minutes. Apply glaze once more during grilling. Remove corn from grill. Drizzle with remaining glaze and serve.

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