Grilled Corn with Chipotle, Molasses and Orange Glaze
- 2 teaspoon(s) canned chipotle chiles, minced
- 2 teaspoon(s) light molasses
- 6 ears fresh sweet corn
- ¼ cup(s) butter, melted
- 2 tablespoon(s) frozen orange juice concentrate
In a small bowl, whisk together butter, orange juice, chiles and molasses. Husk corn and remove all silks. Heat grill to medium high heat. Brush glaze on corn and grill for 10-12 minutes. Apply glaze once more during grilling. Remove corn from grill. Drizzle with remaining glaze and serve.