Grilled Corn with Chive Butter
- ¼ teaspoon(s) freshly ground black pepper
- ¼ teaspoon(s) salt
- 2 tablespoon(s) chopped fresh chives or green onion tops
- ¼ cup(s) butter
- 4 cobs of corn, with husks
Prepare corn for grilling. Peel back husks, leaving husks attached to base of cob. Remove and discard corn silk from ear of corn. Reserve a thin strand of inner cornhusk from each cob; bringing attached husks back up over each ear; tie with reserved strips of cornhusk. Soak corn in cold water to ...