Grilled Corn with Chive Butter


  • ¼ teaspoon(s) freshly ground black pepper
  • ¼ teaspoon(s) salt
  • 2 tablespoon(s) chopped fresh chives or green onion tops
  • ¼ cup(s) butter
  • 4 cobs of corn, with husks

Prepare corn for grilling. Peel back husks, leaving husks attached to base of cob. Remove and discard corn silk from ear of corn. Reserve a thin strand of inner cornhusk from each cob; bringing attached husks back up over each ear; tie with reserved strips of cornhusk. Soak corn in cold water to ...

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