Grilled Corn with Mango-Habanero Butter

Grilled Corn with Mango-Habanero Butter
Photo by John Kernick

Ingredients

  • 1 mango
  • 0.5 habanero chile
  • 2 tablespoon(s) packed cilantro leaves
  • 1 tablespoon(s) honey
  • 0.5 teaspoon(s) kosher salt
  • 0.25 cup(s) mango nectar
  • 1.5 stick(s) unsalted butter
  • + 1 more ingredients
    • 8 ear(s) of corn

In a small saucepan, combine the chopped mango with the mango nectar, honey and habanero chile. Bring to a simmer and cook over moderate heat, stirring occasionally, until the mango is very soft, about 10 minutes. Transfer to a food processor and puree until smooth. Strain the mango puree into a ...

View full recipe at Food & Wine

Comments

Variations on Grilled Corn with Mango-Habanero Butter

  • Grilled Corn with Mango-Habanero Butter
    • 1/2 teaspoon kosher salt
    • 1 tablespoon honey
    • 1/2 habanero chile, seeded
    • 1/4 cup mango nectar
    • 2 tablespoons packed cilantro leaves, chopped
    • +2 other ingredients


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