Grilled Corn with Onion and Cheese

Ingredients

• About ½ cup grated parmesan cheese
• ¾ cup very thinly sliced onion
• Salt and pepper
• 8 to 10 ears corn (about 3/4 lb. each)
• About ½ cup (¼ lb.) melted butter or margarine

1. Soak corn in water to cover at least 30 minutes or up to 4 hours. 2. Remove 3 or 4 pieces of husk from 1 or 2 corn ears; tear these pieces lengthwise into 1/4-inch-wide strips (you'll need at least 16 to 20 strips). 3. Pull back but don't remove the husk on each ear. Discard corn silk. Brush e...

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