Grilled Corn with Smoked Paprika Butter


  • ½ teaspoon(s) sugar
  • 1 pinch(s) salt
  • 20 ears of fresh sweet corn
  • 1 cup(s) unsalted butter, softened
  • 2 teaspoon(s) smoked paprika
  • 1 clove(s) garlic, chopped

Blend butter, paprika, garlic, sugar and salt in a food processor until smooth. Form the mixture into a log shape and wrap in plastic wrap. Refrigerate until very cold. Can be made a day ahead. Preheat grill to medium high heat. Husk corn and remove all silks. Boil corn in a large pot of sa...

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