Grilled Corn with Smokehouse Maple Chipotle Butter

Ingredients

  • 4 ears fresh corn
  • ½ teaspoon(s) McCormick® Gourmet Collection Chipotle Chile Pepper
  • 2 tablespoon(s) maple syrup
  • 2 tablespoon(s) McCormick® Grill Mates® Smokehouse Maple Seasoning
  • ½ cup(s) (1 stick) butter, softened

1. Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn. 2. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. 3. Spread butter mixture...

View full recipe at RecipeTips.com

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