Grilled Corn with Sour Cream and Cotija Cheese

Ingredients

• Coarse salt and ground pepper
• ½ teaspoon paprika
• ¼ cup crumbled cotija or feta cheese (1 ounce)
• ¼ cup sour cream
• 4 ears corn, silks removed, husks left attached

1. Wrap each ear of corn with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes. 2. Transfe...

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