Grilled Corn with Sour Cream and Cotija Cheese
- Coarse salt and ground pepper
- ½ teaspoon paprika
- ¼ cup crumbled cotija or feta cheese (1 ounce)
- ¼ cup sour cream
- 4 ears corn, silks removed, husks left attached
1. Wrap each ear of corn with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes. 2. Transfe...