Grilled Corn with Sour Cream and Cotija Cheese


  • Coarse salt and ground pepper
  • ½ teaspoon paprika
  • ¼ cup crumbled cotija or feta cheese (1 ounce)
  • ¼ cup sour cream
  • 4 ears corn, silks removed, husks left attached

1. Wrap each ear of corn with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes. 2. Transfe...

View full recipe at SpringPad


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