Grilled Corn with Soy Sauce and Mirin Recipe


  • 6 corn
  • 1 tablespoon mirin
  • 3 tablespoons soy sauce

1. Combine the soy sauce and mirin in a small bowl; set aside. 2. Heat an outdoor grill to medium high (about 375°F to 425°F). Before grilling the corn, carefully peel back the husks of each ear a little more than halfway. Remove as much silk as you can without pulling the husks off. Pull the hu...

View full recipe at SpringPad


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