Grilled Corn with Soy Sauce and Mirin Recipe
- 6 corn
- 1 tablespoon mirin
- 3 tablespoons soy sauce
1. Combine the soy sauce and mirin in a small bowl; set aside. 2. Heat an outdoor grill to medium high (about 375°F to 425°F). Before grilling the corn, carefully peel back the husks of each ear a little more than halfway. Remove as much silk as you can without pulling the husks off. Pull the hu...