Grilled Corn with Spiced Tasso Butter

Grilled Corn with Spiced Tasso Butter
Photo by Lisa Romerein


  • ½ tsp. garlic powder
  • 1 oz. tasso (smoked Cajun pork), minced (¼ cup)
  • ¼ tsp. ground mace
  • ½ tsp. onion powder
  • ¼ tsp. dried sage
  • ½ tsp. honey
  • 1/8 tsp. cayenne
  • + 5 more ingredients
    • 2 oz. (4 Tbs.) unsalted butter, softened
    • Kosher salt
    • 8 medium ears corn, shucked
    • 1/8 tsp. dried thyme
    • ½ tsp. sweet pimentón (smoked paprika)

In a small bowl, mix the butter, tasso, garlic powder, onion powder, paprika, honey, mace, sage, cayenne, and thyme until well combined. (The tasso butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 2 months. Find more ways to use up the rest of the tasso at our Test K...

View full recipe at Fine Cooking


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