Grilled Corn with Spiced Tasso Butter

Grilled Corn with Spiced Tasso Butter
Photo by Lisa Romerein


  • ¼ tsp. ground mace
  • ¼ tsp. dried sage
  • ½ tsp. garlic powder
  • 1/8 tsp. dried thyme
  • ½ tsp. honey
  • 1 oz. tasso (smoked Cajun pork), minced (¼ cup)
  • 1/8 tsp. cayenne
  • + 5 more ingredients
    • ½ tsp. onion powder
    • Kosher salt
    • 2 oz. (4 Tbs.) unsalted butter, softened
    • 8 medium ears corn, shucked
    • ½ tsp. sweet pimentón (smoked paprika)

In a small bowl, mix the butter, tasso, garlic powder, onion powder, paprika, honey, mace, sage, cayenne, and thyme until well combined. (The tasso butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 2 months. Find more ways to use up the rest of the tasso at our Test K...

View full recipe at Fine Cooking


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