Grilled Corn with Spiced Tasso Butter

Grilled Corn with Spiced Tasso Butter
Photo by Lisa Romerein


  • ½ tsp. onion powder
  • 1/8 tsp. dried thyme
  • ½ tsp. sweet pimentón (smoked paprika)
  • ½ tsp. garlic powder
  • 1/8 tsp. cayenne
  • 1 oz. tasso (smoked Cajun pork), minced (¼ cup)
  • 2 oz. (4 Tbs.) unsalted butter, softened
  • + 5 more ingredients
    • Kosher salt
    • 8 medium ears corn, shucked
    • ¼ tsp. ground mace
    • ½ tsp. honey
    • ¼ tsp. dried sage

In a small bowl, mix the butter, tasso, garlic powder, onion powder, paprika, honey, mace, sage, cayenne, and thyme until well combined. (The tasso butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 2 months. Find more ways to use up the rest of the tasso at our Test K...

View full recipe at Fine Cooking


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