Grilled Corn with Spiced Tasso Butter

Ingredients

• ½ tsp. onion powder
• ¹/₈ tsp. cayenne
• ¼ tsp. ground mace
• ½ tsp. honey
• ½ tsp. sweet pimentón (smoked paprika)
• ½ tsp. garlic powder
• 1 oz. tasso (smoked Cajun pork), minced (¼ cup)
• + 5 more ingredients
• • 2 oz. (4 Tbs.) unsalted butter, softened
  • Kosher salt
  • 8 medium ears corn, shucked
  • ¼ tsp. dried sage
  • ¹/₈ tsp. dried thyme

In a small bowl, mix the butter, tasso, garlic powder, onion powder, paprika, honey, mace, sage, cayenne, and thyme until well combined. (The tasso butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 2 months. Find more ways to use up the rest of the tasso at our Test K...

View full recipe at Fine Cooking