Grilled Corn With Spicy Chili Butter

Ingredients

  • ½ teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • 1 teaspoon
  • 6 tablespoons
  • 8 ears
  • 8 ears
  • + 21 more ingredients
    • cayenne
    • 1/8 teaspoon
    • cayenne
    • 1/8 teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 2
    • 2
    • 6 tablespoons
    • corn
    • corn
    • paprika
    • paprika
    • ground cumin
    • ground cumin
    • chili powder
    • chili powder
    • garlic cloves, minced
    • garlic cloves, minced
    • butter
    • butter

1 Melt butter in small pan over medium heat. When melted, add garlic, chili powder, cumin, paprika, and cayenne and cook about 1 minute. Set aside. 2 Prepare the corn by removing all but the innermost layer of the husk. The kernels should be covered but visible through the layer. Use scissors to...

View full recipe at SpringPad

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