Grilled Corn with Spicy Miso Butter | Serious Eats : Recipes


  • For the Miso Butter:
  • 8 tablespoon butter, softened
  • 2 tablespoon white miso paste
  • 1 tablespoon Sriracha
  • ¼ teaspoon cayenne pepper
  • 4 ears corn
  • Kosher salt and freshly ground black pepper
  • + 2 more ingredients
    • Type of fire: Direct
    • Grill heat: high

1 Whisk together 4 tablespoons butter, miso, Sriracha, and cayenne in a small bowl. Set aside. 2 Butter corn with remaining butter, season with salt and pepper, and wrap ears individually in aluminum foil. 3 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ...

View full recipe at SpringPad


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