Grilled Cornish Hens with Apricot-Mustard Glaze

Grilled Cornish Hens with Apricot-Mustard Glaze
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Cooking spray
  • Cooking spray
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 (18-ounce) Cornish hens, skinned and quartered
  • ¼ teaspoon kosher salt
  • + 11 more ingredients
    • ½ cup apricot preserves
    • 2 teaspoons Champagne or white wine vinegar
    • 2 tablespoons chopped fresh mint
    • 2 tablespoons chopped fresh mint
    • ¼ cup stone-ground mustard
    • 2 (18-ounce) Cornish hens, skinned and quartered
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons chopped fresh flat-leaf parsley
    • ½ cup apricot preserves
    • ¼ cup stone-ground mustard
    • 2 teaspoons Champagne or white wine vinegar

Combine preserves, mustard, parsley, mint, and vinegar, stirring with a whisk. Sprinkle hens with salt and pepper. Place 1/4 cup apricot mixture in a large zip-top plastic bag. Add hens; seal and marinate in refrigerator 1 hour, turning bag occasionally. Prepare grill to medium-high heat. Remove ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network