Grilled Cornish Hens with Apricot-Mustard Glaze

Ingredients

• 2 tablespoons chopped fresh flat-leaf parsley
• ¼ cup stone-ground mustard
• ½ cup apricot preserves
• Cooking spray
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• 2 (18-ounce) Cornish hens, skinned and quartered
• + 2 more ingredients
• • 2 teaspoons Champagne or white wine vinegar
  • 2 tablespoons chopped fresh mint

Combine preserves, mustard, parsley, mint, and vinegar, stirring with a whisk. Sprinkle hens with salt and pepper. Place 1/4 cup apricot mixture in a large zip-top plastic bag. Add hens; seal and marinate in refrigerator 1 hour, turning bag occasionally. Prepare grill to medium-high heat. Remove ...

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