Grilled Cornish Hens with Honey Mustard-Cilantro Glaze

Grilled Cornish Hens with Honey Mustard-Cilantro Glaze
Photo by Becky Luigart-Stayner

Ingredients

  • 3 (1 1/4-pound) Cornish hens
  • 3 tablespoons white vinegar
  • Cooking spray
  • 3 tablespoons cracked black pepper
  • 1 cup cilantro leaves
  • 3 tablespoons dry mustard
  • 2 tablespoons celery seeds
  • + 5 more ingredients
    • 2 teaspoons salt
    • 6 garlic cloves, chopped (about 1/4 cup)
    • 2 tablespoons olive oil
    • 3 tablespoons mustard seeds
    • 2 cups honey

Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise. Combine the mustard seeds and celery seeds in a small skillet; cook over medium heat 1 minute or until toasted. Place seeds in a blender, and process u...

View full recipe at My Recipes

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