Grilled Cornish Hens with Sun-Dried-Tomato Pesto

Grilled Cornish Hens with Sun-Dried-Tomato Pesto
Photo by © Melanie Acevedo

Ingredients

  • 2 Cornish hens (about 1 1/4 pounds each), halved
  • 2/3 cup reconstituted sun-dried tomatoes, or sun-dried tomatoes packed in oil, drained
  • 3 tablespoons grated Parmesan cheese
  • 2 cloves garlic, chopped
  • ¾ teaspoon salt
  • ½ cup olive oil
  • 1 tablespoon lemon juice
  • + 1 more ingredients
    • ¼ teaspoon fresh-ground black pepper

1. Light the grill. In a food processor or blender, mince the tomatoes and garlic with the Parmesan, salt, pepper, and lemon juice. With the machine running, add the oil in a thin stream and continue whirring until the ingredients are well mixed. 2. With your fingers, loosen the skin from the bre...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network