Grilled Crab and Fontina Stuffed Mushrooms | Serious Eats : Recipes

Ingredients

  • 3 tablespoons unsalted butter
  • 1 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 24 medium crimini mushrooms, wiped clean, stems removed
  • 2 tablespoons olive oil
  • Grill heat: high
  • + 7 more ingredients
    • 3 tablespoons finely chopped shallots (About 1 medium)
    • 2 tablespoons dry white wine
    • ½ cup panko-style bread crumbs
    • 1/3 pound fresh lump crabmeat
    • ½ cup shredded Italian fontina cheese, divided
    • 1 tablespoon freshly squeezed lemon juice from 1 lemon
    • Type of fire: two-zone indirect

1 Melt butter in medium skillet over medium heat. When foaming subsides, add shallots and cook, stirring, until softened, about 5 minutes. Add white wine and cook for 1 minute more. Stir in panko bread crumbs, remove from heat, let cool for 10 minutes. Stir in crabmeat, 1/3 cup fontina cheese, le...

View full recipe at SpringPad

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