Grilled Crab and Fontina Stuffed Mushrooms | Serious Eats : Recipes

Ingredients

• Grill heat: high
• Type of fire: two-zone indirect
• 2 tablespoons olive oil
• 24 medium crimini mushrooms, wiped clean, stems removed
• Kosher salt and freshly ground black pepper
• Pinch of cayenne pepper
• 1 teaspoon paprika
• + 7 more ingredients
• • 1 tablespoon freshly squeezed lemon juice from 1 lemon
  • ½ cup shredded Italian fontina cheese, divided
  • ¹/₃ pound fresh lump crabmeat
  • ½ cup panko-style bread crumbs
  • 2 tablespoons dry white wine
  • 3 tablespoons finely chopped shallots (About 1 medium)
  • 3 tablespoons unsalted butter

1 Melt butter in medium skillet over medium heat. When foaming subsides, add shallots and cook, stirring, until softened, about 5 minutes. Add white wine and cook for 1 minute more. Stir in panko bread crumbs, remove from heat, let cool for 10 minutes. Stir in crabmeat, 1/3 cup fontina cheese, le...

View full recipe at SpringPad