Grilled Crostini With Olive Tapenade

Grilled Crostini With Olive Tapenade
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  • 1 tablespoon balsamic vinegar
  • 1 garlic clove, minced
  • ¼ teaspoon pepper
  • 1 tablespoon chopped flat-leaf parsley
  • ¼ cup sliced green onions
  • 3 tablespoons olive oil
  • Garnish: green onion strips
  • + 2 more ingredients
    • 1 (12-ounce) French bread baguette
    • 1 (7-ounce) container olive tapenade

Slice bread into 24 (1/2-inch-thick) slices, discarding ends. Whisk together olive oil and next 3 ingredients. Brush evenly on one cut side of each bread slice. Grill bread slices over medium heat (300° to 350°) 2 to 3 minutes on each side. Stir together olive tapenade and parsley; garnish, if de...

View full recipe at My Recipes


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