Grilled Cumin-Lamb Pitas with Couscous and Yogurt

Ingredients

• 6 6-inch-diameter pita breads
• ½ cucumber
• 1 ripe tomato
• 2 tablespoons olive oil
• 1 cup water
• 1 teaspoon ground coriander
• 2 ¼ pounds boneless lamb sirloin, trimmed
• + 8 more ingredients
• • 2 teaspoons ground cumin
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves
  • ½ small onion
  • 2 tablespoons fresh dill
  • 1 ½ cups plain yogurt
  • ¼ teaspoon salt
  • ²/₃ cup couscous

Set strainer over large bowl. Line strainer with 2 layers of cheesecloth (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Let stand at room temperature 1 hour (liquid will drain out and yogurt will thicken; discard liquid). Mix yogurt, garlic and lemon juice in small bowl. ...

View full recipe at Epicurious