Grilled Curry-Marinated Lamb Chops
Photo by Lucy Vaserfirer
Ingredients
- 3 garlic cloves, minced
- 1 jalapeño, seeded and minced
- 1 Tbs. minced fresh cilantro
- 2 tsp. curry powder
- Kosher salt
- 6 frenched lamb rib chops (about 1 inch thick)
- 3 Tbs. canola oil
- + 2 more ingredients
-
- 1 Tbs. freshly squeezed lime juice
- 1 Tbs. minced fresh ginger
Measure the oil, lime juice, ginger, garlic, jalapeño, cilantro, and curry powder into a 1-gallon zip-top bag and shake or squeeze until blended. Season to taste with salt.
Rose Wines from Bandol
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