Grilled Curry-Marinated Lamb Chops

Grilled Curry-Marinated Lamb Chops
Photo by Lucy Vaserfirer


  • 6 frenched lamb rib chops (about 1 inch thick)
  • 1 Tbs. freshly squeezed lime juice
  • 1 Tbs. minced fresh cilantro
  • Kosher salt
  • 2 tsp. curry powder
  • 1 Tbs. minced fresh ginger
  • 1 jalapeño, seeded and minced
  • + 2 more ingredients
    • 3 garlic cloves, minced
    • 3 Tbs. canola oil

Measure the oil, lime juice, ginger, garlic, jalapeño, cilantro, and curry powder into a 1-gallon zip-top bag and shake or squeeze until blended. Season to taste with salt.

View full recipe at Fine Cooking


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