Grilled Curry-Marinated Lamb Chops

Ingredients

• 6 frenched lamb rib chops (about 1 inch thick)
• 1 Tbs. minced fresh cilantro
• 1 Tbs. freshly squeezed lime juice
• 3 garlic cloves, minced
• 1 Tbs. minced fresh ginger
• 2 tsp. curry powder
• 1 jalapeño, seeded and minced
• + 2 more ingredients
• • Kosher salt
  • 3 Tbs. canola oil

Measure the oil, lime juice, ginger, garlic, jalapeño, cilantro, and curry powder into a 1-gallon zip-top bag and shake or squeeze until blended. Season to taste with salt.

View full recipe at Fine Cooking