Grilled Duck Breast Salad with Champagne-Honey Vinaigrette

Grilled Duck Breast Salad with Champagne-Honey Vinaigrette
Photo by Oxmoor House

Ingredients

  • Cooking spray
  • 1 (5-ounce) package herb salad mix
  • ¼ cup (1 ounce) crumbled blue cheese
  • ¼ teaspoon salt
  • ¼ cup sliced almonds, toasted
  • 1 ½ cups pitted and halved cherries
  • ¼ teaspoon freshly ground black pepper
  • + 2 more ingredients
    • Champagne-Honey Vinaigrette
    • 4 (6-ounce) boneless duck breast halves, skinned

1. Prepare grill to medium-high heat. 2. Sprinkle duck evenly with salt and pepper. Place on grill rack coated with cooking spray. Cook 4 minutes on each side or until desired degree of doneness; let stand 4 minutes. While duck grills, prepare Champagne-Honey Vinaigrette. 3. Slice duck breast thi...

View full recipe at My Recipes

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