Grilled Duck Breast with Mango Chutney

Grilled Duck Breast with Mango Chutney
Photo by Deborah Whitlaw Llewellyn


  • ¼ teaspoon salt
  • Mango Chutney
  • ¼ teaspoon freshly ground black pepper
  • 4 (6-ounce) boneless duck breasts

Prepare grill. Score the skin of the breasts in a crosshatch pattern; season with salt and pepper. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Remove duck to a serving platter, and cover with foil. Let stand 10 minutes before slicing. Serve with Mango C...

View full recipe at My Recipes


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