Grilled Eggplant and Ricotta Crostini

Ingredients

  • 2 garlic cloves
  • 1 baguette, cut into ½-inch slices on the bias
  • Kosher salt
  • Pinch crushed red pepper
  • ¼ cup grated Parmigiano
  • 2 tablespoons freshly chopped oregano leaves
  • 3 tablespoons balsamic vinegar
  • + 13 more ingredients
    • ½ cup ricotta cheese
    • Extra-virgin olive oil
    • 1 medium eggplant, cut lengthwise into ½-inch slices
    • 2 garlic cloves
    • 1 baguette, cut into ½-inch slices on the bias
    • Kosher salt
    • Pinch crushed red pepper
    • ¼ cup grated Parmigiano
    • 2 tablespoons freshly chopped oregano leaves
    • 3 tablespoons balsamic vinegar
    • ½ cup ricotta cheese
    • Extra-virgin olive oil
    • 1 medium eggplant, cut lengthwise into ½-inch slices

1. Preheat grill or broiler. 2. Preheat grill or broiler.

View full recipe at SpringPad

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