Grilled Eggplant and Ricotta Crostini

Ingredients

• 2 garlic cloves
• 1 baguette, cut into ½-inch slices on the bias
• Kosher salt
• Pinch crushed red pepper
• ¼ cup grated Parmigiano
• 2 tablespoons freshly chopped oregano leaves
• 3 tablespoons balsamic vinegar
• + 13 more ingredients
• • ½ cup ricotta cheese
  • Extra-virgin olive oil
  • 1 medium eggplant, cut lengthwise into ½-inch slices
  • 2 garlic cloves
  • 1 baguette, cut into ½-inch slices on the bias
  • Kosher salt
  • Pinch crushed red pepper
  • ¼ cup grated Parmigiano
  • 2 tablespoons freshly chopped oregano leaves
  • 3 tablespoons balsamic vinegar
  • ½ cup ricotta cheese
  • Extra-virgin olive oil
  • 1 medium eggplant, cut lengthwise into ½-inch slices

1. Preheat grill or broiler. 2. Preheat grill or broiler.

View full recipe at SpringPad