Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

Ingredients

• ½ lemon, juice
• 4 tablespoons basil pesto
• 2 large beefsteak tomatoes, sliced ¼ inch thick
• 2 cups salad greens
• 2 roasted red peppers, cut into 4 slices
• 8 ounces halloumi, sliced ¼ inch thick
• 8 slices bread
• + 2 more ingredients
• • 1 medium eggplant, sliced ¼ inch thick
  • oilsalt and pepper

1. Lightly brush the eggplant and bread with oil and season the eggplant with salt and pepper. 2. Grill the eggplant over medium high heat until tender, about 2-4 minutes per side. 3. Lightly grill the bread and haloumi on both sides and then hit the halloumi with the lemon juice. 4. Assemble ...

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