Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze

Ingredients

  • 1 ½ tablespoons minced garlic
  • 2 tablespoons peanut oil
  • 2 (1-pound) eggplants, cut lengthwise into ½-inch-thick slices
  • 1/8 teaspoon kosher salt
  • Cooking spray
  • ¼ cup sliced green onions
  • 2 teaspoons sesame seeds, toasted
  • + 7 more ingredients
    • 1 (14-ounce) package extra-firm tofu, drained
    • 1/3 cup ketchup
    • 3 tablespoons hoisin sauce
    • 1 ½ tablespoons lower-sodium soy sauce
    • 1 ½ tablespoons rice vinegar
    • 1 tablespoon minced peeled ginger
    • 1 serrano chile, finely chopped

1. Place tofu on paper towels; cover with paper towels. Top with a heavy skillet; let stand 20 minutes. Cut tofu crosswise into 8 (1/2-inch-thick) slices. 2. Combine ketchup and next 6 ingredients in a saucepan; bring to a boil. Reduce heat to medium-low; cook until reduced to 1 cup (12 minutes)...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network