Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise

Ingredients

• ½ cup Hellmann's® or Best Foods® Real Mayonnaise
• 3 tablespoons grated Romano cheese
• 1 teaspoon lemon juice
• ¼ teaspoon coarsely ground black pepper
• 1 small eggplant*, cut into ½-inch-thick slices
• 4 tablespoons olive oil, divided
• 4 plum tomatoes
• + 2 more ingredients
• • 8 slices Italian bread or focaccia
  • Fresh basil leaves

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice and pepper. Season, if desired, with salt; refrigerate. 2. Brush eggplant slices on both sides with 2 tablespoons oil. Season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until slightly charr...

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