Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing

Ingredients

• ¼ teaspoon freshly ground black pepper
• 3 tablespoons (about 3/4 ounce) crumbled Roquefort or other blue cheese
• ¼ cup plain fat-free yogurt
• 2 cups trimmed arugula
• ¼ teaspoon salt
• 8 (1/4-inch-thick) slices tomato (about 2 tomatoes)
• 8 (1-ounce) slices ciabatta or sourdough bread
• + 5 more ingredients
• • Cooking spray
  • 2 Japanese eggplants (about 1 pound)
  • 1 garlic clove, minced
  • 1 tablespoon light mayonnaise
  • 2 tablespoons minced fresh parsley

Prepare grill. Combine first 5 ingredients in a small bowl, stirring well. Trim ends from eggplants. Cut each eggplant lengthwise into 3 slices; lightly coat eggplant with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 3 minutes on each side or until browned and tend...

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