Grilled Eggplant, Arugula and Mozzarella Panini

Ingredients

• mozzarella cheese
• thinly sliced
• 8 ounces
• mozzarella cheese
• thinly sliced
• 8 ounces
• arugula leaves
• + 15 more ingredients
• • 2 cups
  • arugula leaves
  • 2 cups
  • bread
  • country sliced
  • 8 slices
  • bread
  • country sliced
  • 8 slices
  • salt, pepper to taste
  • extra virgin olive oil
  • eggplants
  • 4 slices
  • eggplants
  • 4 slices

1 Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove. 2 Brush bread slices with oil. 3 On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, cl...

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