Grilled Eggplant, Arugula and Mozzarella Panini

Ingredients

  • mozzarella cheese
  • mozzarella cheese
  • arugula leaves
  • arugula leaves
  • 2 cups
  • eggplants
  • eggplants
  • + 15 more ingredients
    • bread
    • bread
    • salt, pepper to taste
    • extra virgin olive oil
    • thinly sliced
    • country sliced
    • 8 slices
    • 8 ounces
    • thinly sliced
    • 8 ounces
    • 2 cups
    • 4 slices
    • 4 slices
    • 8 slices
    • country sliced

1 Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove. 2 Brush bread slices with oil. 3 On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, cl...

View full recipe at SpringPad

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