Grilled Eggplant in Pomegranate Dressing

Ingredients

• ¼ teaspoon freshly ground pepper
• ¹/₃ cup shredded fresh mint
• 2 garlic cloves, minced
• ¹/₃ cup fresh lemon juice
• 3 tablespoons pomegranate molasses
• 3 teaspoons coarse salt
• 1 ¹/₃ cups extra-virgin olive oil
• + 1 more ingredients
• • 3 small eggplants (about 2 ¼ pounds) cut lengthwise into ¾-inch-thick wedges

1. Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Brush eggplant wedges on all sides with 2/3 cup oil, and season with 1 teaspoon salt. 2. Place eggplant on grill rack in a single layer. Cover...

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