Grilled Eggplant (Involtini Il Forno)

Ingredients

  • 1 tablespoon
  • chopped
  • garlic
  • 1 tablespoon
  • chopped
  • garlic
  • ¼ cup
  • + 35 more ingredients
    • olive oil
    • (divided)
    • ¼ cup
    • olive oil
    • (divided)
    • 1 teaspoon
    • crushed red pepper flakes
    • 1 teaspoon
    • crushed red pepper flakes
    • 1 tablespoon
    • chopped
    • fresh oregano
    • 1 tablespoon
    • chopped
    • fresh oregano
    • 1 (12 ounce) can
    • crushed tomatoes
    • 1 (12 ounce) can
    • crushed tomatoes
    • 2 large
    • eggplants, sliced lengthwise ½-inch thick
    • 2 large
    • eggplants, sliced lengthwise ½-inch thick
    • 8 ounces
    • shredded
    • smoked mozzarella cheese
    • 8 ounces
    • shredded
    • smoked mozzarella cheese
    • ¼ cup
    • chopped
    • Italian parsley
    • ¼ cup
    • chopped
    • Italian parsley

1 In a saucepan, sweat the garlic in 1 tablespoon olive oil over low heat for a few minutes. Do no allow to brown. 2 Add red pepper flakes, oregano and half the basil. Cook and stir for 1 minute then add crushed tomatoes. 3 Bring to a simmer and cook for 5 minutes. 4 Season with salt and peppe...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network