Grilled Eggplant (Involtini Il Forno)

Ingredients

• 1 tablespoon
• chopped
• garlic
• 1 tablespoon
• chopped
• garlic
• ¼ cup
• + 35 more ingredients
• • olive oil
  • (divided)
  • ¼ cup
  • olive oil
  • (divided)
  • 1 teaspoon
  • crushed red pepper flakes
  • 1 teaspoon
  • crushed red pepper flakes
  • 1 tablespoon
  • chopped
  • fresh oregano
  • 1 tablespoon
  • chopped
  • fresh oregano
  • 1 (12 ounce) can
  • crushed tomatoes
  • 1 (12 ounce) can
  • crushed tomatoes
  • 2 large
  • eggplants, sliced lengthwise ½-inch thick
  • 2 large
  • eggplants, sliced lengthwise ½-inch thick
  • 8 ounces
  • shredded
  • smoked mozzarella cheese
  • 8 ounces
  • shredded
  • smoked mozzarella cheese
  • ¼ cup
  • chopped
  • Italian parsley
  • ¼ cup
  • chopped
  • Italian parsley

1 In a saucepan, sweat the garlic in 1 tablespoon olive oil over low heat for a few minutes. Do no allow to brown. 2 Add red pepper flakes, oregano and half the basil. Cook and stir for 1 minute then add crushed tomatoes. 3 Bring to a simmer and cook for 5 minutes. 4 Season with salt and peppe...

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