Grilled Eggplant Sandwiches with Red Onion and Aioli

Grilled Eggplant Sandwiches with Red Onion and Aioli
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon kosher salt
  • 4 (1/2-inch-thick) slices red onion
  • 8 (1/2-inch-thick) slices Italian bread
  • 1 tablespoon extravirgin olive oil
  • ¼ cup light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • + 9 more ingredients
    • 1 (1-pound) eggplant, cut crosswise into 1/4-inch-thick slices
    • 1 teaspoon chopped fresh thyme
    • 1 teaspoon chopped fresh parsley
    • ½ teaspoon chopped fresh rosemary
    • Cooking spray
    • 2 cups lightly packed arugula leaves
    • 8 (1/4-inch-thick) slices tomato
    • Aioli:
    • Sandwiches:

To prepare aioli, combine the first 4 ingredients in a small bowl, stirring well. Cover and chill. To prepare sandwiches, arrange eggplant in a single layer on several layers of heavy-duty paper towels. Sprinkle both sides of eggplant with salt; cover with additional paper towels. Let stand 30 mi...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    28%off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $30.19
    27%off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals »






Snooth Media Network