Grilled Eggplant, Tomato and Feta Stacks Recipe : : Recipes : Food Network

Ingredients

  • 3 tablespoons red wine vinegar
  • 2 teaspoons minced fresh rosemary leaves
  • Salt and freshly ground black pepper
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • 1 medium eggplant (1 pound)
  • 2 medium tomatoes (¾ pound)
  • ¼ pound feta cheese, crumbled

View full recipe at SpringPad

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