Grilled Eggplant, Tomato and Feta Stacks Recipe : : Recipes : Food Network

Ingredients

• ¼ pound feta cheese, crumbled
• 2 medium tomatoes (¾ pound)
• 1 medium eggplant (1 pound)
• ¼ cup plus 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 teaspoons minced fresh rosemary leaves
• 3 tablespoons red wine vinegar

View full recipe at SpringPad