Grilled Eggplant, Tomato and Fresh Mozzarella Sub Sandwiches


  • Marinated Eggplant:
  • ¼ c olive oil
  • ¼ c red wine vinegar
  • 1 t Italian seasoning
  • 1 clove garlic, minced
  • 1 large eggplant with peel on, sliced 1/2-inch thick lengthwise
  • Sub Sandwich Filling:
  • + 6 more ingredients
    • 1 large Italian or French bread loaf
    • 2 medium tomatoes, thinly sliced
    • 8 oz fresh mozzarella, sliced 1/4-inch thick
    • 6 to 8 basil leaves
    • Extra-virgin olive oil, for drizzling
    • Red wine vinegar, for drizzling

To make eggplant: Combine oil, vinegar, seasoning and garlic in a large zip-seal bag. Add eggplant, seal bag and toss to coat. Let marinate at least 30 minutes or preferably overnight in the refrigerator. Preheat broiler to high or a gas or charcoal grill. If broiling, place eggplant slices on a ...

View full recipe at Relish


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