Grilled Eggplant, Tomato and Fresh Mozzarella Sub Sandwiches

Ingredients

• Red wine vinegar, for drizzling
• Extra-virgin olive oil, for drizzling
• 6 to 8 basil leaves
• 8 ounce fresh mozzarella, sliced 1/4-inch thick
• 2 tomatoes, thinly sliced
• 1 Italian or French bread loaf
• Sub Sandwich Filling:
• + 6 more ingredients
• • 1 eggplant with peel on, sliced 1/2-inch thick lengthwise
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • Marinated Eggplant:

To make eggplant: Combine oil, vinegar, seasoning and garlic in a large zip-seal bag. Add eggplant, seal bag and toss to coat. Let marinate at least 30 minutes or preferably overnight in the refrigerator. Preheat broiler to high or a gas or charcoal grill. If broiling, place eggplant slices on a ...

View full recipe at Spry Living