Grilled Eggplant with Caramelized Onion and Fennel

Ingredients

• 2 cups finely chopped yellow onion
• 1 teaspoon extravirgin olive oil
• 1 teaspoon white balsamic vinegar
• 1 (1 1/4-pound) eggplant (about 4-inch diameter), peeled
• ½ cup (2 ounces) crumbled goat cheese
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh basil
• + 6 more ingredients
• • 1 cup quartered cherry tomatoes
  • 2 cups trimmed arugula
  • 2 ¾ cups chopped fennel bulb (about 1 large bulb)
  • ¼ teaspoon freshly ground black pepper, divided
  • ¼ teaspoon salt, divided
  • Cooking spray

Prepare grill to medium heat. Cut eggplant crosswise into 8 (1/2-inch-thick) slices. Lightly coat both sides of eggplant slices with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place on a grill rack coated with cooking spray; grill 7 minutes on each side or until brown...

View full recipe at My Recipes