Grilled Eggplant with Garlic Sauce and Mint

Ingredients

• 1 tablespoon finely chopped garlic
• Salt and pepper
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• ¼ teaspoon red chili flakes
• 4 Asian eggplants, halved lengthwise
• + 2 more ingredients
• • Vegetable oil
  • Chopped fresh mint or cilantro leaves

1. Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes.

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