Grilled Eggplant With Sweet Pepper-Tomato Topping

Grilled Eggplant With Sweet Pepper-Tomato Topping
Photo by Jennifer Davick

Ingredients

  • 1 teaspoon kosher salt
  • ½ teaspoon coarsely ground pepper
  • 2 tablespoons olive oil
  • Sweet Pepper-Tomato Topping
  • 2 small eggplants (about 10 to 12 oz. each)*

1. Preheat grill to 400° to 450° (high). 2. Cut each eggplant lengthwise into 5 (1/2-inch-thick) slices. Brush both sides of eggplant with oil; sprinkle with salt and pepper. 3. Grill eggplant, covered with grill lid, over 400° to 450° (high) heat 2 to 3 minutes on each side or until lightly brow...

View full recipe at My Recipes

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