Grilled Farmers' Market Sandwiches

Ingredients

• 8 basil leaves
• 8 (¼-inch-thick) slices tomato
• 4 (1-ounce) slices provolone cheese, halved
• Cooking spray
• 4 (2 ½-ounce) ciabatta bread portions, cut in half horizontally
• 1 tablespoon white balsamic vinegar
• ¹/₈ teaspoon salt
• + 6 more ingredients
• • ¼ teaspoon black pepper
  • 2 teaspoons chopped fresh rosemary
  • 1 large zucchini, cut lengthwise into 4 pieces
  • 2 (½-inch-thick) slices red onion
  • 8 (½-inch-thick) slices eggplant
  • 2 tablespoons olive oil, divided

1. Preheat grill to medium-high. 2. Brush 1 tablespoon olive oil evenly over both sides of eggplant, onion, and zucchini. Sprinkle with rosemary, pepper, and salt. 3. Combine 1 tablespoon oil and vinegar in a bowl. Brush vinegar mixture over cut sides of bread. 4. Place onion on grill rack coa...

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