Grilled Fig and Arugula Salad with Gorgonzola Toasts

Ingredients

• 8 (1-ounce) slices peasant bread
• 12 fresh figs, halved
• ¼ teaspoon freshly ground black pepper
• 3 cups arugula
• Cooking spray
• 1 tablespoon butter, softened
• 2 tablespoons chopped green onions
• + 6 more ingredients
• • ¹/₃ cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
  • 1 tablespoon extravirgin olive oil
  • 8 Boston lettuce leaves
  • ½ teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 3 cups baby spinach

Preheat grill.Combine cheese and butter in a small bowl; stir until well blended.Grill bread 5 minutes on each side or until golden; cool. Spread 1 teaspoon cheese mixture on each slice; set aside.Thread 4 fig halves lengthwise onto each of 6 (8-inch) skewers; coat figs with cooking spray. Place ...

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