Grilled Fig, Prosciutto, and Chèvre Salad

Ingredients

• 12 fresh figs, halved
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 ounces thinly sliced prosciutto, chopped
• 2 teaspoons chopped fresh chives
• 3 ounces chèvre (goat cheese)
• 8 cups spring mix salad greens
• + 5 more ingredients
• • ¼ cup sherry vinegar
  • ½ teaspoon freshly ground pepper
  • ¼ cup heavy whipping cream
  • 1 teaspoon fresh lime juice
  • ½ cup extra-virgin olive oil

Whisk together first 5 ingredients until blended. Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing. Grill figs, covered with grill lid, over medium-high heat (350° to 400°) for 2 to 3 minutes on each side or until tender. Remove from heat, and cut fig halves in ha...

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