Grilled Fig, Prosciutto, and Chèvre Salad

Photo by Ralph Anderson
Ingredients
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon fresh lime juice
- ¼ cup sherry vinegar
- ¼ cup heavy whipping cream
- 8 cups spring mix salad greens
- ½ teaspoon freshly ground pepper
- + 5 more ingredients
-
- 3 ounces thinly sliced prosciutto, chopped
- ½ cup extra-virgin olive oil
- 2 teaspoons chopped fresh chives
- 12 fresh figs, halved
- 3 ounces chèvre (goat cheese)
Whisk together first 5 ingredients until blended. Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing. Grill figs, covered with grill lid, over medium-high heat (350° to 400°) for 2 to 3 minutes on each side or until tender. Remove from heat, and cut fig halves in ha...
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