Grilled Figs with Goat Cheese & Mint

Grilled Figs with Goat Cheese & Mint
Photo by Judi Rutz

Ingredients

  • 2 Tbs. fresh breadcrumbs
  • ½ cup (3-½ to 4 oz.) soft fresh goat cheese
  • 1 Tbs. honey
  • ½ tsp. very finely chopped fresh thyme (optional)
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. finely chopped flat-leaf parsley
  • About 6 mint leaves, stacked, rolled into a cylinder, and cut into thin strips
  • + 2 more ingredients
    • 12 fresh Mission figs
    • 12 very thin slices pancetta (1/16 inch or less)

In a small bowl, combine the goat cheese, breadcrumbs, mint, and parsley; season with salt and pepper. Cut the figs nearly in half lengthwise, keeping them attached at the broad end. Hollow the center slightly with your thumb. Stuff each fig with about 1 tsp. of the goat cheese mixture and squeez...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

  • $29.99
    40%off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $22.95
    24%off
    Roederer Estate Champagne Blend Anderson Valley Brut
    Roederer Estate Champagne Blend Anderson Valley Brut NV
See More Deals »






Snooth Media Network