Grilled Figs with Goat Cheese & Mint

Grilled Figs with Goat Cheese & Mint
Photo by Judi Rutz


  • 12 very thin slices pancetta (1/16 inch or less)
  • 12 fresh Mission figs
  • ½ tsp. very finely chopped fresh thyme (optional)
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. honey
  • 2 Tbs. fresh breadcrumbs
  • 1 Tbs. finely chopped flat-leaf parsley
  • + 2 more ingredients
    • ½ cup (3-½ to 4 oz.) soft fresh goat cheese
    • About 6 mint leaves, stacked, rolled into a cylinder, and cut into thin strips

In a small bowl, combine the goat cheese, breadcrumbs, mint, and parsley; season with salt and pepper. Cut the figs nearly in half lengthwise, keeping them attached at the broad end. Hollow the center slightly with your thumb. Stuff each fig with about 1 tsp. of the goat cheese mixture and squeez...

View full recipe at Fine Cooking


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