Grilled Figs with Goat Cheese & Mint

Grilled Figs with Goat Cheese & Mint
Photo by Judi Rutz


  • 12 fresh Mission figs
  • About 6 mint leaves, stacked, rolled into a cylinder, and cut into thin strips
  • ½ tsp. very finely chopped fresh thyme (optional)
  • 1 Tbs. finely chopped flat-leaf parsley
  • 1 Tbs. honey
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. fresh breadcrumbs
  • + 2 more ingredients
    • ½ cup (3-½ to 4 oz.) soft fresh goat cheese
    • 12 very thin slices pancetta (1/16 inch or less)

In a small bowl, combine the goat cheese, breadcrumbs, mint, and parsley; season with salt and pepper. Cut the figs nearly in half lengthwise, keeping them attached at the broad end. Hollow the center slightly with your thumb. Stuff each fig with about 1 tsp. of the goat cheese mixture and squeez...

View full recipe at Fine Cooking


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