Grilled Fingerling Potato Salad

Grilled Fingerling Potato Salad
Photo by Jennifer Davick


  • ½ cup crumbled Gorgonzola or feta cheese
  • 1/3 cup chopped lightly salted roasted almonds
  • Vegetable cooking spray
  • 2 pounds fingerling potatoes, halved
  • Lemon-Herb Dressing With Chives and Tarragon

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. 2. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 10 minutes or until crisp-tender. Drain. Coat potatoes with cooking spray....

View full recipe at My Recipes


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