Grilled Fingerlings with Dill

Ingredients

• 1 teaspoon freshly ground black pepper
• 1 ½ teaspoons kosher salt
• ¼ cup extra-virgin olive oil
• 6 pounds fingerling potatoes, halved lengthwise (if very small, keep whole)
• Coarse sea salt, for finishing (optional)
• ¼ cup roughly chopped fresh dill
• 4 tablespoons butter, softened

1. Prepare a grill for medium heat (350° to 450°). In a large bowl, toss potatoes with oil, kosher salt, and pepper. 2. Set out 4 sheets heavy-duty foil (each about 12 by 26 in.). Oil foil; divide potatoes among sheets, arranging them cut side down in a single layer on the short half of each shee...

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