Grilled Flank Steak and Balsamic Vegetables

Grilled Flank Steak and Balsamic Vegetables
Photo by John Kernick

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • Kosher salt and pepper
  • 2 bell peppers (any color), quartered
  • 1 pound flank steak
  • 1 medium eggplant, cut into 1/2-inch rounds
  • ½ cup fresh flat-leaf parsley, chopped
  • 1 clove garlic, chopped
  • + 1 more ingredients
    • 2 tablespoons balsamic vinegar

Heat grill to medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Meanwhile, brush both sides of the eggplant and peppers wit...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.99
    26% off
    King Estate Pinot Gris
    King Estate Pinot Gris 2014
See More Deals





Snooth Media Network