Grilled Flank Steak and Balsamic Vegetables

Ingredients

• 1 medium eggplant, cut into 1/2-inch rounds
• 1 clove garlic, chopped
• 2 tablespoons balsamic vinegar
• Kosher salt and pepper
• ½ cup fresh flat-leaf parsley, chopped
• 2 bell peppers (any color), quartered
• 1 pound flank steak
• + 1 more ingredients
• • 6 tablespoons extra-virgin olive oil

Heat grill to medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Meanwhile, brush both sides of the eggplant and peppers wit...

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