Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa

Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa
Photo by Randy Mayor

Ingredients

  • Steak:
  • ¼ teaspoon freshly ground black pepper
  • 1 (1-pound) flank steak, trimmed
  • 1 cup diced peeled avocado
  • ¾ cup finely chopped tomato
  • Remaining ingredients:
  • 1 tablespoon chili powder
  • + 13 more ingredients
    • 2 teaspoons grated lime rind
    • ½ teaspoon salt
    • 1/3 cup finely chopped Vidalia or other sweet onion
    • ¼ cup chopped fresh cilantro
    • ½ teaspoon grated lime rind
    • ½ teaspoon chipotle chile powder
    • 2 cups very thinly sliced green cabbage
    • 8 (6-inch) corn tortillas
    • Cooking spray
    • ¼ teaspoon hot pepper sauce (such as Tabasco)
    • ¼ teaspoon salt
    • Salsa:
    • 2 tablespoons fresh lime juice

1. To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour. 2. Prepare grill to medium-high heat. 3. Place steak on a grill rack coated with cooking spray; grill 8 minutes on ...

View full recipe at My Recipes

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