Grilled Flank Steak with Avocado and Two-Tomato Salsa

Ingredients

• ¾ teaspoon salt, divided
• 1 (1 1/2-pound) flank steak, trimmed
• ½ teaspoon black pepper, divided
• ½ cup diced avocado
• ½ cup diced red tomato
• ½ cup diced yellow tomato
• 1 tablespoon finely chopped red onion
• + 4 more ingredients
• • Cooking spray
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh tarragon
  • 1 ½ teaspoons extra-virgin olive oil

1. Prepare grill to medium-high heat. 2. Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper. 3. Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired...

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