Grilled Flank Steak with Avocado and Two-Tomato Salsa

Grilled Flank Steak with Avocado and Two-Tomato Salsa
Photo by Gentl & Hyers

Ingredients

  • 1 (1 1/2-pound) flank steak, trimmed
  • 1 tablespoon finely chopped red onion
  • ½ cup diced yellow tomato
  • ½ cup diced red tomato
  • ¾ teaspoon salt, divided
  • ½ cup diced avocado
  • 1 ½ teaspoons extra-virgin olive oil
  • + 4 more ingredients
    • 2 teaspoons chopped fresh tarragon
    • 1 tablespoon fresh lime juice
    • Cooking spray
    • ½ teaspoon black pepper, divided

1. Prepare grill to medium-high heat. 2. Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper. 3. Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired...

View full recipe at My Recipes

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