Grilled Flank Steak with Corn Salsa

Grilled Flank Steak with Corn Salsa
Photo by Oxmoor House

Ingredients

  • 2 ¼ teaspoons black pepper, divided
  • 2 tablespoons Worcestershire sauce
  • 1 cup frozen corn, thawed
  • 2 tablespoons fresh lime juice
  • Cooking spray
  • 2 tablespoons chopped onion
  • ½ cup finely chopped red bell pepper
  • + 23 more ingredients
    • ¼ cup fresh lemon juice
    • 1 jalapeño pepper, seeded and finely chopped
    • ½ cup dry red wine
    • 2 tablespoons Worcestershire sauce
    • 1 garlic clove, crushed
    • ½ cup finely chopped red bell pepper
    • 1 pound flank steak
    • ½ cup drained canned black beans
    • 2 ¼ teaspoons black pepper, divided
    • ½ cup dry red wine
    • 1 pound flank steak
    • 1 cup frozen corn, thawed
    • 3 garlic cloves, crushed
    • ½ cup drained canned black beans
    • ¼ cup fresh lemon juice
    • 2 tablespoons fresh lime juice
    • 2 tablespoons chopped onion
    • 3 garlic cloves, crushed
    • 1 jalapeño pepper, seeded and finely chopped
    • 2 teaspoons chopped fresh cilantro
    • 1 garlic clove, crushed
    • Cooking spray
    • 2 teaspoons chopped fresh cilantro

Combine corn, beans, bell pepper, jalapeño, 1 garlic clove, lime juice, cilantro, and 1/4 teaspoon black pepper. Cover and chill 8 hours. Sprinkle steak with remaining 2 teaspoons black pepper, and place in a heavy-duty zip-top plastic bag. Combine wine and next 4 ingredients; pour over steak. Se...

View full recipe at My Recipes

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