Grilled Flank Steak with Five-Spice Rub & Sesame-Soy Sauce

Ingredients

• 1 flank steak, about 24 oz.
• Five-Spice Rub (optional)
• 1 Tbs. vegetable oil
• Coarse salt
• Sesame-Soy Sauce (optional)

Just before lighting the fire, rub the steak with the Five-Spice Rub, if using, about 1 Tbs. per side. When the fire is hot (you'll be able to hold your hand just above the grate for 1 second), drizzle both sides of the flank steak with the vegetable oil and sprinkle lightly with salt. Grill the...

View full recipe at Fine Cooking